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The S.Pellegrino Almost Famous Chef Award The 7th annual S.Pellegrino® Almost Famous ChefSM Competition brought together culinary students from 40 top schools around the U.S. and Canada for a spirited cooking competition. Entrants were judged on their cooking skills and their potential star quality.

S.Pellegrino congratulates Connecticut Culinary Institute student David Awad, this year's title winner for his Pan-Seared Lamb Loin with a Red Wine Honey and Mint Glaze. In addition to cash and other prizes, David also wins a paid apprenticeship under one of the elite chef judges. Chef Awad's recipe will be featured on thesparklinglife.com this fall.
Monthly Feature

What could be better than a summer night outside with the whole family, some great food and a blockbuster movie! All you need:

  • An LCD projector (rent one from an electronics store.)
  • A large wall to project on (You can even string up a laundry line and hang a white sheet.)
  • Some tasty treats and some bubbly S.Pellegrino® Sparkling Natural Mineral Water for a truly refreshing ending!
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One way to really give you the feeling of “getting away” for a long weekend is to make the journey part of the fun:

• Park the car, steer clear of the overcrowded airports and travel the old fashioned way; by train!

• Amtrak and other train routes still crisscross the U.S. and Canada, often traveling through some of the most scenic terrain in North America.

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In 1932, S.Pellegrino introduced Aranciata, a sparkling fruit beverage that is still enjoyed around the world today.

Read more facts at www.sanpellegrino.com