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Enter for a chance to win dinner for you and 9 friends catered in your own home by an award-winning chef from the S. Pellegrino™ Almost Famous ChefSM Competition, plus other fabulous prizes. Official Rules.

In 2009, the seventh annual S.Pellegrino™ Almost Famous ChefSM Competition brings together culinary students from 40 top schools around the U.S. and Canada. Our judges, including several nationally renowned chefs, will critique the competitors based on their cooking skills as well as potential star quality. In late January and early February, 10 regional competitions will trim the field to the 10 finalists who will compete for the title plus up to $20,000 in cash prizes and a paid apprenticeship under one of the chef judges.
For more information on events in your area go to almostfamouschef.com

Monthly Feature

A dish that literally sparkles, from S. Pellegrino™ Almost Famous ChefSM winner Tony Oliveira

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Try another AFC award-winning recipe from chef Justin Hershey: Duck Duo with Vanilla Lavender Nage and Grapefruit Gastrique; Brussels Sprouts with Mushrooms

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Ragoût is derived from the French verb ragoûter, which means "to stimulate the appetite." A ragoût is seasoned stew, usually made with meat, poultry, fish and often vegetables.

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2 parts
Campari®
3 parts
SanPellegrino® Aranciata

Combine in a tall glass filled with plenty of ice. Garnish with a lime twist and serve.

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In 2002, S. Pellegrino started the S. Pellegrino™ Almost Famous Chef SM Competition celebrating the best of emerging talent from the top culinary schools across the United States.

Learn more about the AFC